Never forget another Better Homes & Gardens recipe. Spot a recipe you adore on BHG.com? Tap the heart symbol to save it for future reference via MyRecipes.com.
For Bloody Mary enthusiasts, this creation is tailor-made for you. We’ve taken the tangy, savory taste you cherish and turned it into a delightful crunch. Once the pretzels are dressed in a mixture of tomato sauce, chili-lime seasoning, garlic powder, and butter, they’re almost irresistible. These flavorful pretzels are equally delightful at a weekend brunch as they are during a lively evening.
Ingredients:
– 1 (15 to 16-ounce) bag of pretzels
– 1/4 cup of melted unsalted butter
– 1/4 cup of tomato paste
– 1 1/2 teaspoons of chili lime seasoning
– 1 teaspoon of dried pickle seasoning
– 1/2 teaspoon of celery salt
– 1/2 teaspoon of garlic powder
– 1/4 teaspoon of black pepper
Instructions:
1. Preheat your oven to 400°F. Lay out a 18×13-inch rimmed baking sheet with parchment paper.
2. Place the pretzels in a large bowl or a plastic zip-top bag.
3. In a separate bowl, blend the melted butter and tomato paste until they form a smooth mixture. Pour this over the pretzels and gently mix to ensure they are evenly coated.
4. In another bowl, mix the chili lime seasoning, dried pickle seasoning, garlic powder, and black pepper. Sprinkle this mixture over the pretzels and toss them until every piece is fully covered.
5. Spread the pretzels out evenly on the parchment-lined baking sheet.
6. Bake until they’re crisp, which should take around 8 to 10 minutes.
