As the temperatures drop and the foliage transforms into a kaleidoscope of hues, apples often take a backseat to pumpkins in the realm of autumnal tastes. Despite our fondness for the rich, earthy flavor of pumpkin, we can’t resist the zesty crispness of apples. Fortunately, Starbucks has reintroduced its Apple Crisp Oatmilk Shaken Espresso this year, though our wallets can’t stretch to frequent coffee shop visits. Here are some creative methods to infuse the vibrant apple essence into your autumnal beverages using ingredients from your pantry.
Cold foam can elevate any iced coffee to a delightful treat. Why not introduce a burst of autumn with an apple-infused cold foam? Mix apple butter with heavy cream until smooth, then stir in cinnamon and brown sugar for a cozy twist or a sprinkle of salted caramel apple spread for a luscious caramel variation. This simple addition can transform your morning cold brew from ordinary to inviting.
Trade your usual creamer for a luscious affogato, a shot of espresso topped with a scoop of ice cream. We appreciate a coffee that doubles as a dessert, and this delightful combination is incredibly adaptable. Opt for apple ice cream and drizzle caramel sauce over the affogato. Alternatively, use vanilla ice cream and sprinkle cinnamon-dusted apples and caramel on top.
Creating simple syrup for use in coffee or other beverages is easier than it seems. Combine sugar, water, apple slices, and cinnamon in a saucepan and simmer for roughly 20 minutes, then strain it into a jar. Adjust the sweetness with a ratio of one part sugar to two parts water, choosing a sweeter apple for a sweeter syrup or a tart one like a Granny Smith for a more vibrant taste. Honeycrisp apples are ideal for a sweet syrup, while Granny Smith can add a zesty edge.
A unique tea recipe that employs canned apples is ideal for a serene autumn afternoon at home. However, hold onto the syrup, as it’s perfect for sweetening. Pour a few canned apples into a glass, cover them with your desired amount of syrup, and muddle or blend them. Then, add hot black tea to finish the drink. Tailor your beverage with a dash of vanilla, cinnamon, or your preferred milk.
A hot toddy is a comforting remedy for a cold day or the end of a long day. Simmer apple cider, lemon juice, honey, cinnamon, and whiskey on the stove until the flavors meld together. For a non-alcoholic version, omit the whiskey and add cloves, ginger, and other fragrant spices to your liking. This comforting brew can also be prepared in large quantities for a fall movie marathon, book club gathering, or Halloween celebration.
